The increase in temperatures by about 1.5 degrees has put the traditional taste of many food products at risk.
In wines, for example, the percentage of alcohol has increased. Experts in the field, in this material that we will follow, show, among other things, several ways to preserve this quality.
Not only in quality, but this change in temperature is also expected to bring a reduction in the areas planted with vineyards, reducing them to almost 20%, explains biotechnologist Renata Kongoli.
Meanwhile, for sommelier and entrepreneur Flori Uka, farmers are being forced to use chemical fertilizers to maintain the quality of the product, although this takes it away from naturalness.
These temperature changes, he adds, have caused plants to not complete their full cycle during the year, but to only live two seasons.
The period when farmers will harvest grapes is also expected to change, and with it the areas where vineyards will be cultivated.
But what is global warming and how is it caused? Does it start with greenhouse gas emissions or does it have another origin?
According to Uka, plowing the land is the main cause.
Under such conditions, can we think that returning to the village is the best solution to improve the situation? (A2 Televizion)
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